Datil Pepper Dry Rub with Sugar, salt, paprika, cumin & celery seed. Great on smoked meats, poultry and seafood when you want a sweet, savory and spicy kick.
Bring the bold flavor of the islands to your favorite meat, poultry or seafood dishes. The fruit forward heat of the elusive Datil Pepper balances well with sweet and savory flavors to kick up even the most delicate recipes.
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